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Tandoori momos are a smoky and flavorful appetizer made by coating steamed momos in spiced yogurt marinade and cooking them until lightly charred on the outside and soft on the inside.
 

 By Andee | Published on June 27, 2024

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Active Time:
40 mins
Total Time:

1 hr 5 mins

Servings:
6
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Tandoori momos are a smoky and flavorful twist on classic momos, coated in spiced yogurt marinade and cooked until lightly charred. Crispy on the outside and soft on the inside, they offer a perfect balance of spice, texture, and aroma, making them a popular street-style favorite.

What type of momos work best for this recipe?

Fresh, soft paneer works best for paneer masala as it absorbs the rich gravy without breaking. Homemade paneer or good-quality store-bought paneer gives a creamy texture, while slightly firm paneer helps the cubes hold their shape during cooking.

Notes from the Food Test Kitchen

Sauté the spices well in oil or butter before adding the tomato-based gravy to enhance depth of flavor. Simmer the paneer gently to avoid overcooking, which helps keep it soft and creamy.

Can this dish be made ahead?

Yes, paneer masala can be prepared a few hours in advance and stored in the refrigerator. Reheat slowly on low heat and add a little water or cream to refresh the gravy before serving.