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Paneer Masala is a rich and flavorful Indian dish made with soft paneer cubes cooked in a creamy, spiced tomato gravy, perfect to enjoy with naan, roti, or rice.
By Andee Gosnell | Published on January 19, 2025
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Active Time:
25 mins
Total Time:
1 hr 40 mins
Servings:
4
Paneer Masala is a rich and comforting Indian dish made with soft paneer cubes simmered in a thick, spiced tomato-based gravy. The creamy texture and balanced spices create a flavorful meal that pairs perfectly with naan, roti, or rice, making it a popular choice for both everyday dining and special occasions.
What type of paneer works best for this recipe?
Fresh, soft paneer works best for paneer masala as it absorbs the rich gravy without breaking. Homemade paneer or good-quality store-bought paneer gives a creamy texture, while slightly firm paneer helps the cubes hold their shape during cooking.
Notes from the Food Test Kitchen
Sauté the spices well in oil or butter before adding the tomato-based gravy to enhance depth of flavor. Simmer the paneer gently to avoid overcooking, which helps keep it soft and creamy.
Can this dish be made ahead?
Yes, paneer masala can be prepared a few hours in advance and stored in the refrigerator. Reheat slowly on low heat and add a little water or cream to refresh the gravy before serving.
