4.2 (23) |
23 REVIEWS
Garlic Butter Chicken , Chicken and a garlic-white wine sauce are the basis of this classic Chicago dish.
By Breana Lai Killeen | Published on March 27, 2025
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Active Time:
40 mins
Total Time:
1 hr 10 mins
Servings:
7
Garlic Butter Chicken is a simple yet flavorful dish made with tender chicken cooked in rich butter and aromatic garlic. The creamy sauce enhances the natural taste of the chicken, making this recipe comforting, easy to prepare, and perfect for both everyday meals and special occasions.
What type of chicken works best for this recipe?
Boneless, skinless chicken breasts or thighs work best for garlic butter chicken because they cook evenly and absorb the buttery garlic flavor well. Thighs give a slightly juicier result, while breasts offer a lighter texture.
Notes from the Food Test Kitchen
For the best flavor, cook the garlic gently in butter over low heat to avoid burning. Let the chicken rest for a few minutes after cooking so the juices settle, keeping the meat tender and flavorful.
Can this dish be made ahead?
Yes, garlic butter chicken can be prepared ahead of time and stored in the refrigerator for up to one day. Reheat gently over low heat to maintain the sauce’s texture and prevent the chicken from drying out.
